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Sweet Fried Vermicelli Cooked in Milk and ALMONDS

Fried Vermicelli (1 of 1)-2
Whether you need to make a desert in a hurry, a tea time treat for the kids or just something a little different to impress your guests, here’s how. I never made Fried vermicelli cooked in mild and almonds before but I have to say I am quiet impressed with myself. The kids love it and so do I. It can be eaten hot or cold. If you’re not going to serve it hot then serve it chilled from the fridge. For less than 30 minutes work you will be the talk of the town with your fancy pants dessert. Fried Vermicelli is sold in packets and is easily found in any Asian Shop these days.

Sweet Fried Vermicelli cooked in Milk and ALMONDS

Number of servings: 6

Per Serving 309 calories

Fat 10 g

Carbs 47 g

Protein 9 g


Sweet Fried Vermicelli cooked in Milk and ALMONDS


250g Fried Vermicelli

2 tbsp of Butter ( I used normal butter but you can use clarified butter)

24 whole almonds

4 green cardamon Pods

2 tbsp sultanas

4 tbsp Sugar

A pint of milk (Add more if you find it dry or for more of a liquidy texture)


  1. Crush the almonds and the cardamon roughly. 
  2.  Heat a pan. Throw in the butter. 
  3. Add the crushed almond and cardamon into the butter. 
  4. Add the fried vermicelli. 
  5. Add sugar and stir all gently. 
  6. Take 2-3 tbsp of the vermicelli mixture and put aside in a separate bowl to use for garnish just before serving. 
  7. Add about a pint of milk and simmer and keep stirring until the milk almost dries up.
  8. Serve topped with the dry vermicelli  to get a crunchy texture.


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