RASPBERRY CHEESECAKE OVERNIGHT OATS

 

• 40g instant oats
• 1 tablespoon of chia seeds
• 1 pot of natural yoghurt
• 35g of Philadelphia cream cheese
• 1 teaspoon of vanilla extract
• 1/4 cup of fresh raspberries

Methods

1. In a bowl, mix together the yoghurt, cream cheese and vanilla extract.
2. With the help of a fork, mash about half of the berries then add it to the mixture.
3. In a jar, add half of the oats along with half of the cheesecake mixture.
4. Proceed with the rest of the oats, cheesecake then the fresh berries.
5. Keep in the fridge overnight.
6. Before eating, top of with a dollop of almond butter if desired.

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