Mira October 27, 2014 Everyday Recipes Leek and Split Pea Pilaf Leek and Split Pea Pilaf Author: Mira Ingredients 2 tbsp Oil 2 cups leeks chopped 2 cloves of garlic 1/2 cup of split peas 3 cardamon pods 1 cinnamon stick 1 tbsp Turmeric 1 tsp of cumin powder 3 cups of rice 2 tomatoes chopped 6 cups of water Salt to taste Instructions Heat oil in a pressure cooker. Add the chopped leeks and garlic. Season and cook for about 5 minutes. Add the split peas, cardamon, cinnamon and turmeric. Cook for further 5 minutes. Add the rice and tomatoes and cook for 2-3 minutes. Add the cumin powder mix all together then add the water. Close the pressure cooker lid and cook till 3 whistles. Make sure the air is all out before you open the pressure cooker. Check for more seasoning and serve with some meat or any vegetable of your choice. 3.3.3077 Follow: You may also enjoy:Mauritian La Daube PouletHealthy Blueberry and Oat Breakfast SmoothieStrawberry and Spinach Salad with Balsamic DressingMauritian Braised Cauliflower with Garlic, Chilli and …
