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Green Bean and Potato Curry | Everyday Cooking


This humble potato and green bean curry have to be one of my favourites when it comes to vegetarian food. I just love the colour and the crunchiness of the green beans. Although there are potatoes in it, I love eating it with boiled rice. We Mauritians are so famous eating different carbs together. However, a good homemade roti will also go well.
I made this potato and green bean curry a few weeks ago before I went to my 24 weeks antenatal appointment followed by an acupuncture visit to treat my insomnia. I am now 30 weeks so posting it so late shows how much I haven’t been blogging.

This pregnancy I thought was the easiest than the rest, but for the last two months, the pain and the emotional mess I have been having left me confused.

Anyway, I hope you give this Mauritian potato and green bean curry a try and let us know how you get on by commenting below. To try a few of my other curry recipes click here.

Green Bean and Potato Curry

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 6

Green Bean and Potato Curry


  • 3 small potatoes, peeled and diced in small cubes
  • 250g green beans - cut into 2 inches length
  • 1 onion - chopped
  • 2 tomatoes - chopped
  • 2 tbsp curry powder
  • Salt to taste
  • 2 tbsp Oil
  • Coriander for garnish
  • 1 cup of water


  1. Heat a saucepan with oil.
  2. Fry the chopped onions.Add the potatoes, season and cook till it's browned all over.
  3. Depending on the size you cut the potatoes, it should be 3/4 cooked by now.
  4. Add the curry powder and tomatoes, gently stir till it looks well coated.
  5. Add some water if it's sticking to the pan. Cook for 5-7 more minutes.
  6. After which you can add the green beans and cook for about 5 minutes.
  7. Simmer till potatoes and green beans are cooked adding more water if needed.
  8. Check for more seasoning.
  9. Garnish with some fresh coriander.
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