Gluten-Free Oat and Banana Cookies

Ingredients

• 2 cups of gluten-free oats
• 1/2 cup of melted coconut oil
• 1 banana
• 1 table spoon of ground cinnamon
• 1 tsp of baking powder
• pinch of salt
• 1/2 cup of dark chocolate chips (optional)

Instructions

1. Preheat the oven at 200C.
2. Line a baking tray with parchment paper.
3. Blend the oat into a flour like texture in a high speed food processor. Add the banana and blend again. Add the rest of the ingredients and pulse till a dough is formed. Try not to over mix.
4. Form 6 cookie dough and place on the baking tray. Flatten the dough gently into about a cm thick.
5. Bake in the preheated oven for about 12-15 minutes.