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Home » Everyday Recipes » Dinner » Barley Soup

Barley Soup


Barley Soup

Rating: 51

Prep Time: 15 minutes

Cook Time: 2 hours, 15 minutes

Total Time: 2 hours, 15 minutes

Number of servings: 6

Per Serving 249 calories

Fat 5 g

Carbs 43 g

Protein 8 g


Barley Soup


250g of Soup Mix with barley and some other pulsed

1 tbsp vegetable oil

3 Parsnips

3 Carrots

1 white onion


Organic vegetable stock cube

Sprigs of thyme

Sprigs of Parsley


  1. Soak the pulses for  couple of hours.
  2. Chop all the vegetable in small cubes.
  3. In a big pot heat some oil, add the chopped onions and cook for 2 mins. Then add the rest of the ingredients and cook for another 5 mins. Add in the chicken stock.
  4. Allow to simmer for about 2 hrs in a low heat adding more water if needed.
  5. Season and serve hot.
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