Why Your Waist Circumference Matters 100x More Than What You Weigh

A pair of female legs standing on a bathroom scale with an apple between them.

Why Your Waist Circumference Matters 100x More Than What You Weigh

 

You totally want to ditch your scale, don’t you?

 

You may have this weird kind of relationship with your “weight”.

 

I mean, it doesn’t define you (obviously).

 

What you weigh can matter but only to a certain extent.

 

Let’s look at your waist circumference (well…you look at yours and I’ll look at mine).

 

Waist Circumference (AKA “Belly Fat”):

Do you remember the fruity body shape descriptions being like an “apple” or a “pear”?  The apple is kinda round around the middle (you know – belly fat-ish, kinda beer belly-ish) and the pear is rounder around the hips/thighs.

 

THAT is what we’re talking about here.

 

Do you know which shape is associated with a higher risk of sleep apnea, blood sugar issues (e.g. insulin resistance and diabetes) and heart issues (high blood pressure, blood fat, and arterial diseases)?

 

Yup – that apple!

 

And it’s not because of the subcutaneous (under the skin) fat that you may refer to as a “muffin top”.  The health risk is actually due to the fat inside the abdomen covering the liver, intestines and other organs there.

 

This internal fat is called “visceral fat” and that’s where a lot of the problem actually is.  It’s this “un-pinchable” fat.

 

The reason the visceral fat can be a health issue is that it releases fatty acids, inflammatory compounds, and hormones that can negatively affect your blood fats, blood sugars, and blood pressure.

 

And the apple-shaped people tend to have a lot more of this hidden visceral fat than the pear-shaped people do.

 

So as you can see where your fat is stored is more important than how much you weigh.

 

Am I an apple or a pear?

It’s pretty simple to find out if you’re in the higher risk category or not. The easiest way is to just measure your waist circumference with a measuring tape.  You can do it right now.

Women, if your waist is 35” or more you could be considered to have “abdominal obesity” and be in the higher risk category.  Pregnant ladies are exempt, of course.

For men, the number is 40”.

Of course, this isn’t a diagnostic tool.  There are lots of risk factors for chronic diseases.  Waist circumference is just one of them.

If you have concerns definitely see your doctor.

 

Before you jump at me, I would like to say that I am no way talking about the 6 packs abs here! I don’t have it and this whole topic is not about that. Read it again now.

In fact, I wear my pouch after having 4 kids proudly. I wear my tummy tucker when I go out sometimes too.

I exercise to keep me fit, balance my stress levels and yes to lose the extra weight I still carry 4 years postpartum.   So

 

Tips for helping reduce some belly fat:

 

  • Eat more fibre. Fibre can help reduce belly fat in a few ways.  First of all, it helps you feel full and also helps to reduce the number of calories you absorb from your food.  Some examples of high-fibre foods are Brussel sprouts, flax and chia seeds, avocado, broccoli and blackberries.
  • Add more protein to your day. Protein reduces your appetite and makes you feel fuller longer.  It also has a high TEF (thermic effect of food) compared with fats and carbs and ensures you have enough of the amino acid building blocks for your muscles.
  • Nix added sugars. This means ditch the processed sweetened foods especially those sweet drinks (even 100% pure juice).
  • Move more. Get some aerobic exercise.  Lift some weights.  Walk and take the stairs.  It all adds up.
  • Stress less. Seriously!  Elevated levels of the stress hormone cortisol have been shown to increase appetite and drive abdominal fat.
  • Get more sleep. Try making this a priority and seeing how much better you feel (and look).

 

If something about this topic really resonates with you, please know that we can always sit down together and dive deeper!” Contact me here

Recipe (High fibre side dish): Garlic Lemon Roasted Brussels Sprouts

 

Serves 4

 

1 lb Brussels sprouts (washed, ends removed, halved)

2-3 cloves of garlic (minced)

2 tablespoons extra virgin olive oil

2 teaspoons fresh lemon juice

dash salt and pepper

 

Preheat oven to 400F.

 

In a bowl toss sprouts with garlic, oil, and lemon juice.  Spread on a baking tray and season with salt and pepper.

 

Bake for about 15 minutes.  Toss.

 

Bake for another 10 minutes.

 

Serve and Enjoy!

 

Tip:  Brussel sprouts contain the fat-soluble bone-loving vitamin K.  You may want to eat them more often.

 

References:

http://www.precisionnutrition.com/research-abdominal-fat-and-risk

http://www.precisionnutrition.com/visceral-fat-location

http://www.drsharma.ca/inspiring-my-interest-in-visceral-fat

https://www.hsph.harvard.edu/obesity-prevention-source/obesity-definition/abdominal-obesity/

http://www.hc-sc.gc.ca/fn-an/nutrition/weights-poids/guide-ld-adult/qa-qr-pub-eng.php#a4

https://authoritynutrition.com/6-proven-ways-to-lose-belly-fat/

https://authoritynutrition.com/20-tips-to-lose-belly-fat/

 

 

 

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