My Thai Fish broth
2 white fish fillet
4 lime leaves
2 table spoon of Fish sauce
2 chopped tomatoes
1 tea spoon of garlic paste
1 tea spoon of ginger
3 green chillies
a handful Pak choi, broccoli or any green leaves of your choice
2 small servings of fresh noodles
1 chicken stock cube
3 cups of water or chicken broth
- Mix the chicken stock cube in about 3 cups of water, add the lemongrass and lime leaves and bring to the boil.
- Add the ginger, garlic, chillies, tomatoes and the fish. Allow to reduce by almost half then add the green veg / brocoli.
- Cook for a few more minutes or until the leaves are half cooked then add the noodles and cook according to the time on the package. Check the seasoning and serve hot