Turkey Leg and Cannelloni Bean Casserole

  Yesterday it was Summer hot in Ireland; We were out in the garden all day. Today, however, is raining and cold.  This is what…

Fresh Octopus Salad

Octopus, whether it’s fresh or frozen I love them, no I love octopus a lot! As an island girl, seafood was always something I ate…

Mauritian Tomato Salsa

Mauritian Tomato Salsa This colourful and refreshing ‘salad Pomme d’amour’ as we call it in Mauritius is made with very few but fresh ingredients. Tomato,…

Carrot and Leek Risotto

  This carrot and Leek risotto is like nothing you have ever tasted before. No not because it’s made with sushi rice! I had good…

Vegan Chick Pea Curry

Last Friday our lovely neighbours invited us all over for a last minute BBQ. I was out for a run when the invitation came (oh…

Mushroom, Oregano and Sage Risotto

  Although Risotto was born in Northern Italy the rest of the world is slowly mastering the art of cooking rice. Fried in oil and…

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