I just love bright and colorful vegetables. I try to make it different ways every time so that I don’t hear complaints at dinner time. This is my favorite way of making this sauteed red cabbage because its spicy, quick and it doesn’t require any fancy ingredients other than a few basics that we always have in the press. You can have it as a side dish, cold on a sandwich or even with rice. If you like red cabbage here are a few more recipes
for you to try. Here are some health benefits
of eating red cabbage.
1 Red Cabbage chopped
Oil 2 tsp
Onion 1 chopped
Dry Chilli 1 chopped
Garlic 1 clove thinly chopped
- Heat a pan with oil. Fry the onion and the dry chilli.
- Add the red cabbage and the garlic. Cook for around 5 minutes then add some salt and cook for another 20-25 minutes or until its soft.