Homemade Nut/Seed Milk Recipe (dairy-free milk)

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Homemade Nut/Seed Milk Recipe (dairy-free milk)

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Serves: 3 cups
Prep Time:

Homemade Nut/Seed Milk Recipe (dairy-free milk)

Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Serves: 3 cups
Prep Time:

Ingredients

Servings: cups
Units:

Instructions

  1. Soak nuts/seeds for about 8 hours (optional, but recommended).
  2. Dump soaking water & rinse nuts/seeds.
  3. Add soaked nuts/seeds and 2 cups water to a high-speed blender and blend on high for about one minute until very smooth.
  4. Strain through a small mesh sieve with 2 layers of cheesecloth. Squeeze if necessary.
  5. Serve & enjoy!

Ingredients

Servings: cups
Units:

Instructions

  1. Soak nuts/seeds for about 8 hours (optional, but recommended).
  2. Dump soaking water & rinse nuts/seeds.
  3. Add soaked nuts/seeds and 2 cups water to a high-speed blender and blend on high for about one minute until very smooth.
  4. Strain through a small mesh sieve with 2 layers of cheesecloth. Squeeze if necessary.
  5. Serve & enjoy!

Recipe Notes

Tip: You can double the recipe and store the milk in an airtight container in the fridge for up to 7 days.

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