Slow Cooker Irish Stew

There’s a growing sense of Irish pride and national purpose at the moment with the Rugby world cup on so I wanted to do something…

Spicy Lamb and Split Pea Curry

On 1st of October, we celebrated my daughter’s 16th birthday. It’s hard to believe she’s 16 already, the years have passed too quickly. Of course, you must be thinking ‘how…

Warm Teriyaki Salad -Pork,Brocolli leaves & toasted Almonds

Did you know you can eat broccoli leaves? Thomas googled it before believing broccoli leaves were good to eat. Is it just Thomas or do…

Tips on How to Make use of your Herbs

A new day is dawning and winter’s bite has lost its teeth. Suddenly everything is brighter and I’m not afraid to open the curtains in…

Thai Style Pork Chop Soy

Last Friday night was the girls night out. Good food and a big glass of wine is what we were all after and we weren’t…

How to make a quick Pork Biryani using a Rice Cooker

 The weekend’s gone and Monday morning’s here already. Kirtee’s gone back to school after being a great help for two weeks of school holidays. She’s…