How to make a quick Kedgeree

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<div>I didn’t say Kedgeree I answered ‘Poor people’s food’ when my husband asked what’s for dinner tonight. Credit to my mother.  I admire the courage she has shown in the silence as she tries to feed her family with almost nothing.  It was sickening to see her struggling with so little but she always managed to put food on the table.<br />
The original dish is with 3-4 ingredients unlike the elevated one (to my opinion anyway), one to suit the nutritious values for the kids and  a hot tomato and <a href=coriander Chutney to suit mine ;).
The food I cook are most of the time simple and easy because of the hyper toddlers I have. If I feel like making something a little time consuming I usually have to wait for the weekends or when somebody is at home and I will yet again urge you to try this dish for your family. You will be surprised of how much they would love it. For a grown up version try the tomato and coriander chutney. Time to impress!
 
How to make a quick Kedgeree
 
Recipe Type: Dinner
Cuisine: Mauritian
Author: Mira
Prep time:
Cook time:
Total time:
Serves: 6-8
Make this tasty and healthy kedgeree and you’ll find how easy cooking can be….
Ingredients
  • 1 cup rice
  • 2 tbsp coconut oil or any other oil
  • 1 diced parsnip
  • 2 diced carrots
  • 1 chopped onion
  • 2 cloves of crushed garlic
  • 1 cinnamon stick
  • 3 cloves whole or ground
  • 1 table spoon of turmeric
  • 1/2 tsp cumin powder
  • Salt to taste
  • Water
Instructions
  1. Heat the pressure cooker with 3 tbsp of oil.
  2. Add onions, parsnip, carrots, turmeric and crushed garlic. Cook for about 4 minutes.
  3. Add rice, the rest of the spices and season.
  4. Add 11/2 to 2 cups of water. Give it all a good stir.
  5. [b]Using a pressure Cooker[/b]
  6. Close the lid tight and cook on a medium heat for 3- 4 whistles.
  7. Put the pressure cooker under running cold water to let the pressure out then open the lid.
  8. So if you like your Kedgeree a little runny like me you can always add some more water and simmer for a little longer or if you like it dryer cook it for longer.
  9. [b]Using a Pot[/b]
  10. Cook in low heat till rice is cooked, about 20 minutes. Add more water and keep stirring.
 
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