This humble potato and green bean curry have to be one of my favourites when it comes to vegetarian food. I just love the colour and the crunchiness of the green beans. Although there are potatoes in it, I love eating it with boiled rice. We Mauritians are so famous eating different carbs together. However, a good homemade roti will also go well.
I made this potato and green bean curry a few weeks ago before I went to my 24 weeks antenatal appointment followed by an acupuncture visit to treat my insomnia. I am now 30 weeks so posting it so late shows how much I haven’t been blogging.
This pregnancy I thought was the easiest than the rest, but for the last two months, the pain and the emotional mess I have been having left me confused.
Anyway, I hope you give this Mauritian potato and green bean curry a try and let us know how you get on by commenting below. To try a few of my other curry recipes click here.
- 3 small potatoes, peeled and diced in small cubes
- 250g green beans - cut into 2 inches length
- 1 onion - chopped
- 2 tomatoes - chopped
- 2 tbsp curry powder
- Salt to taste
- 2 tbsp Oil
- Coriander for garnish
- 1 cup of water
- Heat a saucepan with oil.
- Fry the chopped onions.Add the potatoes, season and cook till it's browned all over.
- Depending on the size you cut the potatoes, it should be 3/4 cooked by now.
- Add the curry powder and tomatoes, gently stir till it looks well coated.
- Add some water if it's sticking to the pan. Cook for 5-7 more minutes.
- After which you can add the green beans and cook for about 5 minutes.
- Simmer till potatoes and green beans are cooked adding more water if needed.
- Check for more seasoning.
- Garnish with some fresh coriander.