Mint and Peanut Tapenade

        Tapenade, I hope that’s the right word. Being Mauritian I’d usually call this mint and peanut tapenade a chutney but it…

How to make an Eggless Banana Bread in a Bundt cake tin

My little 3 year old boy Josh has recently started playschool. This morning before we left the house to go to school he asked me…

Coconut Chutney

The picture really doesn’t do justice to this old Mauritian household favorite. I have so many childhood memories linked to this dish. In the old…