How to make an Eggless Banana Bread in a Bundt cake tin

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My little 3 year old boy Josh has recently started playschool. This morning before we left the house to go to school he asked me if we could have a picnic party. I told him we couldn’t because we’d be late but I promised him we do it after school. He finishes school at 12:30 and keeping him and my 2 year old busy for the rest of the day is a daily mission. I had a look around to see what we could do. Josh has been playing Masterchef a lot recently so I figured they might enjoy baking something with mammy. There were 3 over ripe bananas in the kitchen so the obvious solution was to bake a banana cake. They were so excited when I told them we were going to bake a cake. We were all set to go when I realised we had no eggs. I knew that the lack of eggs wasn’t going to convince them that we couldn’t bake so I did my best with the ingredients I had available. When the mixture was ready I couldn’t find a loaf tin so we used a Bundt cake tin. The Bundt tin shape made it all more exciting for them, shape matters.

How to make an Eggless Banana Bread in a Bundt cake tin

Number of servings: 8

Per Serving 237 calories

Fat 10 g

Carbs 36 g

Protein 3 g

10


Ingredients

225g Self-raising flour

100 ml vegetable oil

100g sugar

3 Bananas

1 tsp cinnamon

2 tbsp baking Powder

Instructions

  1. Preheat oven to 190C.
  2. Mashed the peeled bananas with a fork.
  3. Mix well with oil and sugar.
  4. Add the flour, baking powder and cinnamon well.
  5. Add some chopped almonds or any other nuts if using.
  6. Bake in a greased Bundt Cake Tin for 30 minutes.
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