Chicken Drumstick Stew

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<div>Chicken drumstick stew is a herby and hearty version of a Mauritian la daube, simmered in a tomato and paprika base to make it healthy and light to suit all taste buds. </div>
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Chicken Drumstick Stew
 
Author: Mira
Prep time:
Cook time:
Total time:
Serves: 4-5
Ingredients
  • 1 kg chicken drumsticks
  • 1 chopped onions
  • 1 tea spoon garlic paste
  • Salt To taste
  • 1 tea spoon of dry or fresh thyme
  • 2 big potatoes cut in 4
  • 1 can of chopped tomatoes
  • 1 table spoon of paprika (optional)
  • 1 1/2 cup of water
  • coriander or any other herbs as garnish (optional)
Instructions
  1. Heat a pot with oil.
  2. Add onions. Cook until soft.
  3. Add Chicken and garlic paste. Season.
  4. Cook for about 10 minutes or till slightly browned.
  5. Add potatoes, thyme and the can of chopped tomatoes.
  6. Mix all and cook for 5 minutes. Add water and simmer for about 30 minutes or until chicken and potatoes are cooked.
  7. Sprinkle some coriander and serve hot with some brown rice or chappatis
  8. [i]Most of the potatoes usually melts in the sauce which makes it a thicker stew.[/i]
 
 
 

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