Home » Everyday Recipes » Dinner » Chicken Drumstick Stew

Chicken Drumstick Stew

Chicken drumstick stew is a herby and hearty version of a Mauritian la daube, simmered in a tomato and paprika base to make it healthy and light to suit all taste buds. 
Chicken Drumstick Stew
Author: Mira
Prep time:
Cook time:
Total time:
Serves: 4-5
  • 1 kg chicken drumsticks
  • 1 chopped onions
  • 1 tea spoon garlic paste
  • Salt To taste
  • 1 tea spoon of dry or fresh thyme
  • 2 big potatoes cut in 4
  • 1 can of chopped tomatoes
  • 1 table spoon of paprika (optional)
  • 1 1/2 cup of water
  • coriander or any other herbs as garnish (optional)
  1. Heat a pot with oil.
  2. Add onions. Cook until soft.
  3. Add Chicken and garlic paste. Season.
  4. Cook for about 10 minutes or till slightly browned.
  5. Add potatoes, thyme and the can of chopped tomatoes.
  6. Mix all and cook for 5 minutes. Add water and simmer for about 30 minutes or until chicken and potatoes are cooked.
  7. Sprinkle some coriander and serve hot with some brown rice or chappatis
  8. [i]Most of the potatoes usually melts in the sauce which makes it a thicker stew.[/i]

1 Comment

Wordpress Google+

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No, thanks!

7 Super Simple Dinner Recipes

Sign Up with your email to get the 7 Simple Dinner Recipes that will help you be more organised, eat well and be stress-free.

Looking for Something?