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Butter Beans and Sage Soup

When It’s HIS TURN

We would all be having cereal for dinner if only my husband was the one responsible for meals in our house! That’s what he said himself.  He got some cooking apples in the shop two weeks ago believing he will make some apple pies.
Of course, that never happened, and the cooking apples were desperately crying for help at this stage, so I had to do something about it.
The other day as he was having a difficult time at work I decided to treat him to a unique and different dinner for when he comes home.
As it was a wet and rainy day,  I planned a warm and hearty meal for my dearest.  It gives me much pleasure to see him enjoying a meal I make especially for him.
I have to say that the humble sage I used here is from my herb garden which I am so proud of.
This Recipe can be made using an Instant Pot. Grab Yours Now:

Butter Beans and Sage Soup

Number of servings: 4

Per Serving 194 calories

Fat 4 g

Carbs 31 g

Protein 10 g


Butter Beans and Sage Soup


 1 can Butter bean (drained)

1 tbsp oil

1 chopped onion

1/2 tsp garlic paste

1/2 can chopped tomatoes

6 Fresh sage leaves chopped

Salt and pepper to taste

Water as required


  1. Heat oil in a pot. Add onions and cook until translucent.
  2. Add garlic, chopped tomatoes and 1/2 of the chopped sage. Season.
  3. Cook for around 5 minutes.
  4. Add water and simmer till butter beans are soft.
  5. Add the remaining chopped sage.
  6. Serve!

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