Bean And Mushroom Chilli | One-Pot Dinner

This week I am taking the cooking easy. It’s been a busy few days, and the system is feeling a little down. With work, kids and studies my Instant Pot comes so handily.  My Instant pot has 10 cooking methods from cooking porridge, saute, steam, roast chicken to pressure cook any grains.  I truly recommend it.

Grab your Instant Pot *here:

 

I start the dinner and let it simmer without having to worry about burning the house down.

If you follow me on my social media, you would have seen me posting my weekly meal plan. But as it usually happens I don’t follow my plan, but it’s safe and comforting just to have the plan there, so I don’t stress out when it’s time to cook.

Along with some fresh food in the fridge, I always stock some canned beans and chopped tomatoes. There is an endless list of meal that can be made with beans and tomatoes.  With beans chopped tomatoes and a few smart ingredients, you’ll have a lovely dish in no time!

Bean And Mushroom Chilli | One-Pot Dinner

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: 6-8

Bean And Mushroom Chilli | One-Pot Dinner

Ingredients

Instructions

  1. This recipe can be prepared in a normal pot or Instant Pot
  2. If using an instant pot start the process by selecting the sautee method and fry the onions in oil till slightly browned.
  3. Add the leeks and cook for about 5 minutes. Add the tomatoes, crushed ginger and garlic, cumin, cayenne and turmeric powder.
  4. Cook for about 5-7 minutes. Season with salt.
  5. Add the beans and cook for a further 5 minutes then fill 2 of the empty cans with water and add it to the pot.
  6. Cancel the sautee process and select the Bean/Chili method. Close the lid and cook for about 20 minutes.
  7. Always let the steam out before opening the lid then add the chopped mushrooms. Cancel the chilli method and Select sautee again. Close the lid and cook for another 5 minutes.
  8. Turn off the heat and add the spinach.
  9. Check the seasoning and serve immediately!
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